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From Auction to Apron: Ghaith A. ’35 Serves as Chef for the Day
Ghaith A. ’35 traded in his school day for a chef’s hat after winning the coveted “Chef for the Day” experience at this year’s Extravaganza!
After placing the winning bid, Ghaith stepped into the kitchen for a behind-the-scenes look at what it takes to prepare meals for the Canterbury community. From helping with food prep to learning from the dining team, he embraced every moment of the experience with enthusiasm and curiosity.
This special opportunity is just one of the many memorable experiences made possible through Extravaganza, and Ghaith made the most of every minute - serving up smiles along the way! 👨🍳✨